graphic
© The Grapes Hotel, Maentwrog, Blaenau Ffestiniog and
Croque-en-Bouche
Web Design.
Site comment? Tell us.
home + to eat + to sleep + bookings + location + activities +  location + area + contact + privacy policy + sitemap
send us an email - click! home. to eat. to sleep. bookings. location. the area. activities. contact.

01766 590365  The Grapes Hotel, Maentwrog, Blaenau Ffestiniog, Gwynedd LL41 4HN

Our cooking is very important. Our way is the fresh way; the seasonal way; the simple way. We believe in the quality and integrity of our food as something special and to savour. Ingredients are as local as possible, prepared with passion, and served with relaxed informality.

To start the day we offer you a hearty Welsh breakfast. Our new summer menus (examples shown right, dinner and lunch) plus there are evening specials which change daily. Food service times are...
Monday - Saturday, lunch: 12.00 - 2.00pm,
Dinner: 5.30 - 8.30pm (last orders)

Note, all chef's dishes are homemade to order, so a waiting time is to be expected. If it's in season it's in our food! Please inform chef of any food allergies.

There is a more traditional menu for Sunday lunch. This is 12.00 - 2.30pm. And the dinner menu is served on Sunday evening, 6.00 - 8.00pm.

We also cater for parties and funeral teas. See the buffet menus.

The bar boasts a selection of award-winning Real Ales, produced by our sister company Evan-Evans Brewery in Llandeilo.

CWRW 4.2% abv
A rich premium bitter designed to be light refreshing and full of flavour. Rich malty flavour, with a distinct fruity palette.

EVAN-EVANS WARRIOR 4.6% abv
The Senior Ale in our Stable! A classic premium Ale, distinctive full bodied with malty fruity and dry hop palette. A classic medium strength premium ale.

BREWERY BITTER 3.6%
A refreshing light Session Bitter with delicious malt and fruit palette. Dry hop finish.

And the July Seasonal Beer...

EVAN-EVANS SPA (Special Pale Ale) 4.3% abv
A traditional pale ale, light straw in colour, brewed to a recipe first brewed in 1920 for export to India. A spicy aromatic Pale Ale of Distinction.


Eating and drinking at The Grapes Hotel.